Carrajung Estate

Inspired by the bountiful local produce of Gippsland, award-winning Head Chef Patrick Haney has designed a world-class fine dining menu for the vineyard restaurant, where a memorable dining experience is a sure thing and good times are ready to roll. The menu moves with the seasons to use the freshest of sustainably and locally sourced ingredients, and will change every 6-8 weeks, so there will always be something new to try.