Nundle Smokehouse

Founded in 2014, Nundle Smokehouse emerged from a desire to diversify beyond smoked trout at Arc-en-Ciel Trout Farm. They wanted to create complementary products, open new income streams, and capture growing tourism interest in the Nundle region. With a combined 39 years of smoking expertise, Master Smokers Russell and Roger Sydenham have transformed their skill into a line of truly award-winning smoked and air-dried meats.