Sydney Seaplanes Lounge (formerly The Empire Lounge) on the Sydney Harbour waterfront at Rose Bay is renowned for its seafood and its link to international travel.
Rose Bay was chosen as the ideal location for Australia's first international airport for flying boats in 1938. This was the base for the 'Kangaroo' route connecting Britain with Australia, and today, Sydney Seaplanes Lounge remains the active base for seaplane flights around Sydney.
A museum commemorating the golden age of seaplanes is located in Sydney Seaplanes Lounge, but today visitors come largely for the exciting menu curated by Head Chef Natali Mikailoğlu, whose culinary journey is as dynamic as the venue itself. Mikailoğlu's passion for food and travel has taken her across various gastronomic landscapes, enriching her culinary repertoire.
With the absolute waterfront location, seafood is a specialty of the restaurant, with the seafood platter a standout indulgence.
Natali has incorporated her Turkish background into her dishes with housemade hummus and some of the finest baklava on the menu.
The venue is perfect for all occasions, from breakfasts, long lunches and dinners to casual brunches and evening drinks, soaking up the magical location.
The venue is also ideal for weddings, parties, celebrations and cocktail functions.
Sydney Seaplane flights can be incorporated into dining and function packages, adding a memorable touch to an unforgettable experience.
