Set at the base of Harry Seidler's MLC Centre, Rovollo straddles the divide between charming and dramatic. The modern Italian eatery is small – just 40 seats inside – and the service embodies old fashioned hospitality. But the fit-out, complete with an abstract mural spanning the ceiling, and the dishes prepared tableside hint that a meal here will be memorable. On the menu you might find tender, grilled octopus with nduja and salsa verde, or spaghetti cacio e pepe, a creamy dish prepared in the centre of a blow-torched-hot wheel of parmigiano reggiano and finished with an egg yolk.
Set at the base of Harry Seidler's MLC Centre, Rovollo straddles the divide between charming and dramatic. The modern Italian eatery is small – just 40 seats inside – and the service embodies old fashioned hospitality. But the fit-out, complete with an abstract mural spanning the ceiling, and the dishes prepared tableside hint that a meal here will be memorable. On the menu you might find tender, grilled octopus with nduja and salsa verde, or spaghetti cacio e pepe, a creamy dish prepared in the centre of a blow-torched-hot wheel of parmigiano reggiano and finished with an egg yolk.