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A 5 course cheese-centric menu showcasing the skills and passions of Chef Gerald Poelzl and his team.
Option to match cocktails featuring spirits from Tara Distilling.
Proudly supported by the Shoalhaven Food Network as part of the Autumn Celebration of Food.
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Price range
$150 per person
Phone
Email
Website
53 Graham Street
Nowra NSW 2541