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A delightful meander through the historical village of Millthorpe, NSW. Taste delectable local delights, browse quaint boutiques, and uncover history on your guided village walking tour. You'll also sample local cool climate wines while enjoying a platter of local produce for lunch. Millthorpe comes alive on Friday, Saturday and Sunday. On weekdays, expect a sleepy (most shops will be closed) village.

If you love food and history and you want to learn a lot more about why Orange excells, this is the tour for you. Stroll with them through the historic town of Orange. Discover the regions gourmet hidden gems and local foodie institutions as well as their proud Indigenous food culture. Our First Nation guide and elder, Gerald will share with you his understanding and passion for indigenous food and the amazing edible plants that you can grow in your own garden. Enjoy damper, biscuits and tea infused with indigenous flavours, whilst you learn more about these amazing ingredients and the health benefits that they also offer. The Tasting Trail guided tour is an easy 1 kilometre walk, suitable for all levels of fitness. This tour is wheelchair accessible and dog friendly.

Country Food Trails are excited to be offering exclusive tours to Argyle Australia saffron farm. You'll visit a saffron farm in full flower, meet the producer, pick the flowers, strip and dry the precious stigmas and keep your very own freshly harvested saffron. Saffron only flowers for a couple of weeks a year so don't miss this exclusive opportunity. Seasonal tour that runs each April.

Country Food Trails offer private wine tours for groups of 2 - 11 guests. With more than 35 cellar doors in the region, you'll be spolit for choice. You are welcome to select the cellar doors or allow up to use our extensive local knowledge and contacts, to plan the perfect wine tour for your group. They’ll take care of everything so you can relax and enjoy your day. This tour is dog friendly and tasting fees are included. Half or full day wine tours in Orange. Lunch options include degustation lunch on vineyard, charcuterie of local produce or a local restaurant.