Inspired by the elegance and glamour of the heritage-listed building's Art Deco style, The Alcoves provides diners with a spacious but intimate restaurant setting that promises to elevate the dining experience for members, hotel guests, and Sydneysiders.
Against a décor that draws inspiration from the 1920s Art Deco movement, The Alcoves incorporates a blend of vibrant and contrasting colours, intricate ornamentation and decorative detailing in the luxurious chandeliers and the use of bold geometric shapes within the wallpapering.
Located on Level 2 of the NSW Masonic Club and Castlereagh Boutique Hotel, The Alcoves features a delicious menu of seasonal ingredients and flavours that have been crafted by our talented chefs and will delight the food senses.
The modern Australian menu features a selection of signature dishes that highlight the finest locally sourced produce, including a seared Ulladulla tuna steak with a white bean hummus and chimichurri sauce, rosemary and garlic lamb chops and our own interpretation of the classic burger. For dessert, the lemon and lime pie with a house-made rosemary sorbet or mango coco panna cotta with cranberry raisins and coconut sauce provides the perfect finish to any meal.
Offering an elegant yet relaxing ambience, The Alcoves is the perfect dining destination for family and friends to gather, for intimate corporate lunches, and private business meetings while enjoying freshly prepared dishes and exceptional service.
