Sydney Brewery Rozelle is an atmospheric brewpub experience located within a 150-year-old former steel mill.
The working brewery is now fully operational, producing an extensive range of Sydney Brewery beverages, including a new Hazy Pale, Lemon Twist Cider, and Bat Currant, a dark, rich and fruity cider crafted with Aussie-grown fruit that comes with a bold bite.
The beers and ciders are available on tap, in bottles and in cans, and the brewpub's licensing has been expanded to serve spirits, with local distillers Blackwattle Distilling and Red Mill Rum highlighting Sydney Brewery's commitment to the local Rozelle Balmain peninsula.
Head Chef Chris Reynolds has crafted a menu that pairs perfectly with the beers and ciders, focusing on bold flavours, fresh ingredients, and casual bites designed to bring people together. The menu includes sizzling pizzas straight from the oven, salads, and brewery-friendly classics.
