Positioned beachside on Byron Bay's iconic Belongil Beach, Elements of Byron offers a refined and tranquil haven on the outskirts of Byron town, extending across fifty acres of luscious rainforest and interconnected tea tree creeks, lakes and ponds.
Inspired by and encompassed within nature, the Elements property is home to more than 19 rare and threatened Australian species.
The resort houses 202 rooms in total, including private one and two-bedroom villas. The villas enable guests to unwind in the epitome of Byron Bay nature, offering a perfect, private hideaway for those seeking to be energised and rejuvenated.
In addition to Elements of Byron's 850,000-litre infinity lagoon pool, the resort also boasts an adult-only pool surrounded by twenty individual cabanas. Positioned alongside is the swim-up bar – Summer Salt – serving guests refreshments.
Azure Bar and Grill is the resort's main restaurant and is headed by Executive Chef Craig Robertson, whose dishes use locally sourced produce, some of which are native Australian and have been harvested from within the grounds of their property.
Osprey Spa is the perfect escape, offering a calming oasis with five treatment rooms for relaxing massage, facial and ritual treatments.
Guests also have access to guided rainforest walks and daily sunrise yoga. The resort won The Best Wellness Focussed Resort in the 2025 Spa & Wellness awards.
