During the semester expect treats such as croissants, Danishes and choux pastries made by bakery, cookery and patisserie students.
Apart from a traditional coffee selection and a range of Dilmah teas, iced teas created by students such as a blood orange and eucalyptus will also be available.
Step back in time, visit this W-class tram and don’t forget to ding the bell!
During the semester expect treats such as croissants, Danishes and choux pastries made by bakery, cookery and patisserie students.
Apart from a traditional coffee selection and a range of Dilmah teas, iced teas created by students such as a blood orange and eucalyptus will also be available.
Step back in time, visit this W-class tram and don’t forget to ding the bell!