Amarilla

Perched on the Terrigal Haven with panoramic ocean views from every seat, Amarilla is a waterfront Spanish tapas restaurant inspired by the vibrant food culture of Spain. Their share-style menu brings together fresh seafood, seasonal dishes and classic Spanish flavours — small and large plates designed for long, unhurried meals with good company.

Open seven days, Amarilla offers a relaxed coastal dining experience unlike anything else on the Central Coast. Join them for a long lunch, a sunset dinner, or their signature Sunday Sangria Sessions — a laid-back afternoon of tapas, sangria and live music overlooking the Haven.

Behind Amarilla is chef and owner Scott Price, whose beloved Terrigal fine diner Yellowtail earned a loyal following over nine years. That same team now calls Amarilla home, bringing years of craft to a concept born from Scott's time working in Spain.