Blaq Restaurant and Bar

Blaq serves seasonal dishes crafted from the freshest produce of the Blue Mountains and surrounds. The menu blends Australian ingredients with subtle influences from the Mexican heritage of executive chef Alejandro Huerta and head pastry chef Galia Valadez. Expect bright, modern flavours and playful, globally inspired dishes designed for sharing. Master sommelier Andres Aragon has curated an award-winning wine list featuring top drops from across New South Wales, and Blaq's cocktails give the classics a fresh spin with native botanicals and artisanal spirits. Settle in and enjoy modern mountain dining and warm service in a chic setting.