A must-stop for travellers heading to the South Coast, Hayden's Pies in Ulladulla has been delighting visitors since it was established in 2003 by Hayden and his mum.
Everything is made in-house using fresh, high-quality local ingredients. The famous butter puff pastry is crafted with Pepe Saya butter and flour from Manildra in nearby Nowra, while fillings feature locally sourced beef from the South Ulladulla Meat Market, chicken from St Georges Basin, and specialty game meats from Canberra-based producer Priam.
In addition to classic favourites, Hayden's is well known for its unique and adventurous pie flavours. Visitors can often find specials like butter chicken and Thai green curry, offering something a little different for every taste. Gluten-free and dairy-free pies and sweets are readily available.
A must-stop for travellers heading to the South Coast, Hayden's Pies in Ulladulla has been delighting visitors since it was established in 2003 by Hayden and his mum.
Everything is made in-house using fresh, high-quality local ingredients. The famous butter puff pastry is crafted with Pepe Saya butter and flour from Manildra in nearby Nowra, while fillings feature locally sourced beef from the South Ulladulla Meat Market, chicken from St Georges Basin, and specialty game meats from Canberra-based producer Priam.
In addition to classic favourites, Hayden's is well known for its unique and adventurous pie flavours. Visitors can often find specials like butter chicken and Thai green curry, offering something a little different for every taste. Gluten-free and dairy-free pies and sweets are readily available.