Name: HACO Omakase
Address: 102/21 Alberta Street, Sydney, NSW, 2000, AU

In Japanese, HACO means “theatre”, and is a word that accurately depicts the culinary pleasures that await all guests at this tiny omakase-style restaurant tucked away on Alberta St.

In the hands of Chaco Bar Group executive chef Keita Abe and ex-Sasaki restaurant head chef Kensuke Yada, HACO comes to life as a singular, extraordinary tempura dining experience.

Settle in around the 12-seater counter and watch as 20 courses of food-meets-art meals using premium ingredients are crafted right before your eyes, indulging your senses and your palate.

In Japanese, HACO means “theatre”, and is a word that accurately depicts the culinary pleasures that await all guests at this tiny omakase-style restaurant tucked away on Alberta St.

In the hands of Chaco Bar Group executive chef Keita Abe and ex-Sasaki restaurant head chef Kensuke Yada, HACO comes to life as a singular, extraordinary tempura dining experience.

Settle in around the 12-seater counter and watch as 20 courses of food-meets-art meals using premium ingredients are crafted right before your eyes, indulging your senses and your palate.