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Bar Hernandez is a modern-day homage to old-school European wine and aperitivo bars and the starting point for our Potts Point Dining Tour. Potts Point has been entertaining locals and visitors alike since the 1940s and she does it well. Whether you're dining alfresco on a vibrant laneway with seventies-style lights or in an eccentric old terrace house of a back street, you will feel the history but also enjoy the innovation of the young chefs and mixologists who call PoPo home. The grandness of the Macleay Street Art Deco apartment blocks and dining rooms will transport you to Europe but with an Australian accent. The Sydney Connection takes private bookings for two - six guests per booking and visits four venues on each walk, enjoying a different course at each venue accompanied by matching wine. Bookings are essential.

They begin their dining tour in Surry Hills Toei, a Korean / Japanese restaurant discretely located on Campbell Street. Positioned on a tree-lined street featuring grand Victorian terraces dressed in filigree. With cuisines from Italy, France and the Mediterranean they are spoiled for choice in this part of inner-city Sydney. The main streets of this precinct are a mix of commercial and residential buildings. Elegantly restored pubs stand next to on-trend cafes with street seating and restaurants with secret lush courtyards hidden outback. Favoured by professional creatives and locals for breakfast, lunch and dinner there is always a new special or cocktail to discover. There's a relaxed vibe with fabulous fashion and interior store windows competing for your eye as you stroll down Crown Street taking in the scene. The Sydney Connection take private bookings for two to six guests per booking and visits four venues on each walk, enjoying a different course at each venue accompanied by matching wine. Bookings are essential.
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Ward Avenue
Rushcutters Bay NSW 2011