Lee Ho Fook

Lee Ho Fook is star chef Victor Liong's long-awaited Sydney outpost of the Melbourne original. Serving dishes like textural, pickled black fungi with mung bean noodles and chilli oil; or dry-aged, slow-roasted duck with steamed pancakes, the menu is full of elegant takes on classic Chinese ingredients and dishes. Experience the breadth of dishes with the tasting menu paired with teas curated by Tea Craft.