Behind the Pass

Tuesdays at Meribella were never meant to be quiet. They were meant to be creative. Behind the Pass invites you to let go of the menu and trust the kitchen. A mid‑week ritual where skill, passion and instinct take centre stage, guided by seasonal produce and creative inspiration.

Each Tuesday, guests enjoy a two-course shared menu, thoughtfully scaled to the size of your table. For two, the menu features a mystery amuse-bouche, two entrées deigned to share and two mains designed to share

With ocean views that stretch beyond the horizon and an artisanal menu revealed slowly, course by course, simply arrive, take your seat and enjoy an intimate shared four-dish dining experience designed to be savoured together.