Name: Stomp Winemaker's Table, Viand Sydney
Start: 2026-08-10T00:00:00.000Z
End: 2026-11-12T00:00:00.000Z
Location: Woolloomooloo

Join Stomp Wines owners and winemakers, Michael and Meredith, alongside Chef Annita Potter for an intimate Winemakers' Table Dinner at the hatted Viand in Woolloomooloo.

Viand is renowned for its exceptional, uncompromising Thai cooking. This exclusive evening is a fantastic showcase of how the vibrant sweet, sour, salty, and spicy notes of authentic Thai cuisine can be perfectly balanced with premium Hunter Valley wines.

The Evening Courtyard Arrival: Begin the evening in the Viand courtyard with a glass of Stomp Sparkling Verdelho.

Five-Course Menu: Indulge in a seasonal five-course menu curated by Chef Annita, with each course introduced by the chef herself.

Curated Wine Pairings: Every dish is matched with premium Stomp wines. Michael and Meredith will join Chef Annita to share the stories behind the wines and why they pair so beautifully with the menu.

An Intimate Experience: This is a rare opportunity to enjoy a conversational dining experience, learning directly from both the winemakers and the chef.

Join Stomp Wines owners and winemakers, Michael and Meredith, alongside Chef Annita Potter for an intimate Winemakers' Table Dinner at the hatted Viand in Woolloomooloo.

The Evening Courtyard Arrival: Begin the evening in the Viand courtyard with a glass of Stomp Sparkling Verdelho.

Five-Course Menu: Indulge in a seasonal five-course menu curated by Chef Annita, with each course introduced by the chef herself.

Curated Wine Pairings: Every dish is matched with premium Stomp wines. Michael and Meredith will join Chef Annita to share the stories behind the wines and why they pair so beautifully with the menu.

An Intimate Experience: This is a rare opportunity to enjoy a conversational dining experience, learning directly from both the winemakers and the chef.