Melbourne Cup Luncheon

Join them above Sydney Harbour this Melbourne Cup for race-day festivities and dining, with the chance to win a one-night stay for two in the luxurious Presidential Suite.

Enjoy sweepstakes, Best Dressed, Best Tie and Best Headpiece competitions, music from a two-piece band and the race that stops the nation across screens.

Indulge in a four-course luncheon by Chef de Cuisine Jason Phi Huynh, featuring Ulladulla Tuna with Cajun tataki and finger lime, Pardoo Australian Wagyu MB8+, and Head Pastry Chef Kumiko Endo's Pavlova "Cup" with passionfruit curd, champagne and mango gelato.