Summer Kitchen Bakery is a family run business based, in the Huon Valley, 40min south of Hobart, which has been operating for over 50 years.
They specialise in organic woodfired sourdough breads, pastries and cakes using locally available fruit and berries. They also produce a unique range of hand-made wholegrain vegetarian, vegan and organic meat pies, pasties, sausage rolls and empanadas.
The sourdough breads and vegetarian pies can be found in selected retail outlets in Hobart and throughout Tasmania. They have a cafe next to the bakehouse which has a lovely courtyard garden seating area and is dog friendly.
Hours
Closed now
Today: 07:30–04:00
Facilities and visitor features
16 features
Outdoor Dining Area
Family Friendly
Non Smoking
Pet Friendly - Enquire
Takeaway Available
Not licensed
Under $20
Bakery/Patisserie
Coffee
Gluten Free Available
Organic
Vegan
Vegetarian
Woodfired Cooking
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people with allergies and intolerances.