










We've curated an itinerary for you to explore the rich food and wine culture of the Barossa Valley and Adelaide. This region is brimming with passionate vignerons, producers, and small business owners who bring their heart and soul to their craft. From a cooking class at The Farm Eatery @ Pheasant Farm to dining at award-winning restaurants and enjoying a private experience at one of Australia’s oldest wineries, this trip is a dream come true for any food enthusiast.

Enjoy local wineries, gin distilleries, and the historic Cedars, home of Hans Heysen as we hike, e-bike and kayak our way around the Fleurieu peninsula. Visit the mouth of the great Murray river on kayaks, the gorgeous coastal country of the Gulf Vincent on foot and the thriving McLaren Vale by ebike. We pack in the fun with this experience.
Be the first to share your experience!
Adelaide SA 5000