Supper Club

Supper Club brings a welcome pause to the middle of the week at The Upperhouse in Queanbeyan.

Held on the first Wednesday of every month, Supper Club is an easy midweek dinner where the menu is set and the cooking, serving and dishes are all taken care of. Simply choose your time, bring your favourite people and settle in for the evening.

Supper Club returns with Executive Chef Wayne serving crusty bread followed by slow-cooked osso bucco with parmesan polenta and gremolata, leaf salad with cider dressing and hazelnut bombe Alaska for dessert.

Located upstairs at Royal Hotel Queanbeyan, The Upperhouse is just minutes from Canberra and offers a relaxed setting for a midweek dinner with friends, family or someone special.

Bookings are preferred, walk-ins are welcome because Wednesdays can be like that.