Make Father's Day lunch one Dad will remember, with a generous buffet, traditional carvery and the sounds of a live six-piece jazz band filling the magnificent heritage surrounds of Cellos Grand Dining Room.
Settle in for a relaxed Sunday afternoon with the family and enjoy a substantial buffet featuring smoked salmon and fresh prawns with lemon and dill mayonnaise, a selection of salads, penne pasta with chargrilled vegetables, marinated peri peri chicken and lamb korma.
At the carvery, enjoy BBQ beef brisket with ale jus and slow-roasted pork with apple compote, accompanied by sautéed green beans and roasted seasonal vegetables.
There is plenty to tempt those with a sweet tooth too, with warm chocolate and walnut brownies, baked vanilla cheesecake, individual tiramisu, apple and rhubarb crumble and fresh fruit, followed by tea and coffee.
Throughout the afternoon, a live six-piece jazz band will provide the soundtrack, adding to the atmosphere of one of Sydney's most distinctive heritage dining rooms.
Gather the family and make this Father's Day an occasion to remember!
