Kraken Sourdough

A true sourdough Veinnoiserie in the 'back lanes' of Huskisson.

Baked Goodness made from scratch, fermented and baked on-site daily. Whether it the housemade Kimchi, the local pasture raised eggs, the aged cloth cheddar or the Single origin flour direct from the farm, you can be sure every ingredient is the best and most delicious and you will taste it.

Their long ferment wild culture sourdough croissants laminated with Pepe Saya butter are unique with a recipe honed over a decade you really wont find anywhere else.

The dine in breakfast is a showcase of our sourdough breads, waffles, bagels and house made deliciousness.

It's a great place to sit back and relax with amazing food and coffee , away from the tourist hustle of the main street..