The Apollo

This beloved contemporary Greek taverna in Potts Point serves an unforgettable menu for modern tastes, with the generous spirit of Mediterranean hospitality. The shared menu features favourites such as molten honey and oregano saganaki; char-grilled octopus; oven-baked lamb shoulder; and charcoal chicken.

For private occasions, The Apollo’s Chef’s Table experience can accommodate up to 12 guests and is separated from the main dining room, making it perfect for special celebrations.