Whalebone Wharf

Nestled over the banks of the Hastings River, the Whalebone Wharf is Port Macquarie’s premier seafood restaurant. Established for over 40 years, the award-winning eatery is an iconic landmark offering unsurpassed waterfront dining, the finest culinary experiences and world-class ambiance. Hatted Executive Chef Peter Ridland (former executive chef of Jonah’s, Whale Beach) handcrafts each dish with the freshest produce available in the region, delivering a mouth-watering menu including live lobsters from the tank and non-seafood options