South Coast Seaside Foraging Workshop

A handful of edible seaweeds
Seaside foraging for seaweeds
Sea mustard- A spicy edible by the sea
Golden kelp by the beach- Edible seaweed
Gallery showing 4 of 4 images

About

Learn the what, where and how of coastal wild food. Join expert forager Diego Bonetto on a two and a half hour workshop learning the what, where and how of collecting a meal from the seashore.

This is an informative workshop designed to empower people with identification skills. Participants will receive material on the day and follow-up links to progress with their own research. The knowledge is old and widespread and this learning experience will empower participants by giving the possibility to meet, touch, smell and even taste the plants.

The workshop is a family and pet-friendly stroll by the sea. Dress for the weather and cameras and notebooks are recommended. Venturing onto the rock platform is often slippery and will depend on wave conditions.

Please note this workshop is not suitable for people with restricted mobility.

What's Available

5 features
Cafe
Carpark
Family Friendly
Non Smoking
Public Toilet

When

2 Dates
Sat, 21 Nov 2026
10:00 AM - 12:30 PM
Sun, 22 Nov 2026
10:00 AM - 12:30 PM

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Price range

From $60 To $150 per person

Get in touch

Where you'll be

Coledale NSW 2515