Sydney Fish Market Experiences

We visited the Sydney Fish market to see what all the hype was about and found the place to be a pleasant surprise. There was a variety of seafood vendors and the place was packed. People were there to enjoy the seafood. We enjoyed the visit and the food. Every food and salad was well displayed and the market was very clean. We bought food and enjoyed our meal. Be prepared to find seating as there's barely any and since they all taken on the weekends. Be prepared to pay higher prices also as nothing's cheap. But if you are there for the food then it's great. Definitely going back for the seafood 😋

They say you eat with your eyes... This place (Peters) is seafood heaven! We decided to eat (hot food) around 12noon- unfortunately I think the food was prepared around 11am! Despite coming from a heated bayamare the calamari was a little cold and rubbery, fish & chips were also just warm, the prawns were good as was the batter on the fish! We purchased some fresh takeaway fish, king prawns and salmon for sushi - dinner tomorrow night! Just over an hour.... Parking added another $22 to the day.

Absolutely loved our visit to the new Sydney Fish Market! From the moment we arrived, everything felt so clean, modern and well-designed, a big step up from the old market and a great destination for seafood lovers. The underground parking was easy to access, clean and well-organised, and it felt really convenient having secure parking with lift access straight into the market.  The highlight for us was definitely the oysters, so fresh and delicious, perfect to enjoy right by the water. We also tried a few other seafood options from the vendors, and everything tasted incredibly fresh and high quality.  The whole place has a great vibe with lots of great seating spots and views over the bay. It’s clear that a lot of thought has gone into the layout and facilities, making it a really pleasant place to spend a few hours eating, browsing and soaking up the atmosphere.  Highly recommend a visit if you’re in Sydney, especially for the oysters and fresh seafood by the

Awesome new market space! Very very popular. Went there on a Friday, just before lunchtime, and it was ok. Half an hour later and there were queues, and tables were hard to find. The signage for amenities was a little confusing, so we ended up asking and.. well, now we know where the loos are. The park/street-facing side has a large open balcony area that is literally begging to have seating/tables added - I witnessed people sitting anywhere they could out on the harbourside, balancing seafood platters on stair railings.. At the time of our visit, the wharf areas had not been opened. One would hope that ferries and cruises might be able to dock there soon. Parking is convenient, but pricey. I'll be going back for the awesome food. Add some live music, more seating & more transport options, and you'll see 5 stars from this discerning patron.