The Australian Food Guy

An amazing experience that we would do over and over again. We booked a private tour for 3 adults and one teen, which, you could imagine could be a challenge to find an schedule that meets everyone's wants and interests, and the Food Guy sure did it! We began at the fish market with a lite snack and flat whites, then off to the beach for some time in the sand and water and a sea side picnic, from there a little shopping at the Rocks market and a perfect recomendation for a opal shop, ending with Haighs chocolate. A perfect day custom made for us. THANK YOU!

My partner and I did the ‘Native Australian Food, Oysters, Distillery & Coffee Tour’ — and just wow. We started at the Sydney Fish Markets, which was super easy to get to by tram (it drops you right at the door). We met David and kicked things off with the freshest Sydney Rock oysters, paired with white wine from a local Indigenous producer — honestly the best white wine I’ve ever had. There was a beautiful sauce, and some native finger limes to sprinkle over the oysters, even dried native fruits added to the wine and salt bush flavour for our sparkling water. David then pulled out a couple of native food hampers, and they blew us all away. I’ve tried to find authentic bush foods before and it’s near impossible — this was packed with Aussie goodness: dried mango, fresh passionfruit, kangaroo and truffle pork salami, and an award-winning eucalyptus-smoked cheddar. Everyone went back for seconds of the saltbush za’atar pita and the lemon myrtle scones, which were clearly made with love. The olives and Davidson plum jam was my personal favourite. My partner’s pick was the wattleseed damper (if I remember correctly!). We left the markets completely full with of incredible food and wine and headed to a rum distillery. I knew nothing about rum going in, and left feeling like an expert. They put a spin on traditional rum — we got to sample a few styles, and the coffee and coconut were my favs. With an extra buzz from the rum tasting, we pulled up to the most charming little cafe — a total hidden gem. Terrance was the heart of it. He and his dad built the place from scratch, and it showed in every detail. They roast their own beans and make their own creamy chocolate — both next-level. Terrance walked us through what makes a proper Aussie coffee, from bean to pour. We tried matcha, iced coffee, cappuccino, latte, turmeric latte, and a spread of sweets and local honey. Top picks? The iced coffee, the brownie, and definitely the Bilpin honey. Honestly, we didn’t want to leave — Terrance made it feel like home. What made this tour so good wasn’t just the food — though that was incredible — it was the way the whole thing came together. Every place we visited had a story, every bite had meaning, and nothing felt rushed or random. David tied it all together. He’s the kind of guide who makes you feel welcome straight away, but also knows his stuff inside out. His love for native Australian ingredients is contagious. By the end, we all felt like old friends, leaving in the best mood. What an unforgettable day - thank you David!

Dave is an amazing guide. He is super knowledgeable and passionate. I cannot recommend the tour enough! Check out the spread; that alone is more than worth the cost!

Incredible experience all the way around. David was warm, knowledgeable, and took us on an incredible flavor tour of Australia’s native foods. This has been a highlight of our trip, and we look forward to recommending this tour to everyone visiting Sydney in the future!