Set in a heritage stable on Little Bridge Street, Ballarat, Dyers Steak Stable has been serving the finest quality for over 52 years.
Founded in 1972 by Murray and Joy Dyer, Dyers Steak Stable was born from a vision of creating a restaurant in the rustic, iconic landmark of the former stables of the British Queen Hotel. The stables themselves were built in 1863 and the hotel, dates back to mid-1850's. This historic setting inspired the name and atmosphere of the restaurant.
Dyers Steak Stable became the quintessential restaurant of Ballarat, renowned for its exceptional food, wine, and service. Often fondly referred to as an institution by Ballarat's elite, it has earned its place as a beloved and iconic dining destination.
Hours
See listed hours
Today: 17:30–22:30
Facilities and visitor features
24 features
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Bar
Private Dining Area
Fully licensed
Australian
Cocktails
European
French
Gluten Free Available
Gourmet
Halal
Italian
Seafood
Seasonal Local Produce
Share Plates
Steak
Steakhouse
Wine
Wine Bar
Dinner
Lunch
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people who are blind or have vision loss.
Caters for people with allergies and intolerances.