Coda Melbourne

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Food Experience
Coda Interior
Hiramasa Kingfish, dashi buttermilk, fingerlime and dill oil
Coda's bar
Coda Melbourne
Coda's 14 day aged roast duck, every Sunday
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About

Coda offers a diverse selection of dishes that celebrate Asian and European influences, highlighting the best of local Australian produce.

The team explores vibrant, aromatic flavours and draws inspiration from a wide range of culinary traditions.

Hours

Closed now

Today: 12:00–15:00

Facilities and visitor features

23 features
Disabled access available, contact operator for details.

Reviews & Ratings

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Get in touch

Phone

039650 3155

Email

info@codarestaurant.com.au

Website

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Where you'll be

141 Flinders Lane

Melbourne VIC 3000

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