Silver Spoon Estate is a family owned winery, cellar door and restaurant in Victoria's Heathcote wine region. Located in the Mount Camel range, the estate offers an authentic wine and food experience surrounded by vineyards and country views.
Visitors can enjoy relaxed sit down wine tastings featuring estate grown wines from dry grown French and Spanish grape varieties. The range includes fresh whites, rosé, red blends and Shiraz, including the premium Hallmark Shiraz and renowned Monster Shiraz.
The restaurant brings wine and food together through seasonal dishes created by head chef Ben Hong. Estate wines are used as ingredients in the kitchen as well as paired with the food. Guests can enjoy individual dishes, shared platters and house made desserts, with many gluten free and vegetarian choices available. Vegan meals can also be arranged with prior notice.
Silver Spoon Estate is also a 100 percent off grid working winery. Renewable energy powers the cellar door, restaurant, winery and family home. Sustainable practices extend across the property, including dry grown vineyards, sheep grazing, rainwater harvesting and composting.
With wine, food, vineyard views and an authentic country setting, Silver Spoon Estate offers visitors the opportunity to experience the Heathcote wine region through a different lens. Bookings highly recommended.
