The Dining Room at Lindenderry invites guests into a world where vineyard views, elegant design, and thoughtful hospitality come together effortlessly.
The two-hatted Dining Room blends European technique with local produce, delivering seasonal menus that are as expressive as the landscape outside—refined, produce-driven, and just a little bit theatrical.
Expect dishes like torched Abrolhos scallop with XO sauce, roast quail smoked table side, and delicately composed vegetarian plates—all crafted to showcase the best of the Mornington Peninsula.
Hours
See listed hours
Today: 18:00–22:00
Facilities and visitor features
54 features
Broadband Internet Access
Caters for people who use a wheelchair.
Basket Pressed
Carbonation
Traditional Method
Hand-picked
Single Vineyard
Estate Grown
Family Run
Biodynamic Wine
Natural Wine
Orange / Skin Contact Wine
Organic Wine
Preservative Free Wine
Reduced Alcohol or Lower Alcohol
Sulphite Free Wine
Sustainably Produced Wine
Vegan or Vegetarian Wine
Alfresco/Outdoor Dining
Carpark
Cellar Door
Family Friendly
Lawn / Gardens
Private Dining Area
Suitable for Functions
Wine Tasting
Free Wifi
Fully licensed
Over $30
Between $20 and $40
Australian
Beverage
Degustation
Dessert
Five Star Hotel Dining
Gluten Free Available
Gourmet
Modern Australian
Modern European
Native Australian
Seasonal Local Produce
Tasting Flight
Vegan
Vegetarian
Wine
Breakfast
Dinner
Lunch
Food & Wine
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people who are blind or have vision loss.
Caters for people with allergies and intolerances.
Ancestral Method, Pétillant-Naturel (Pét-Nat)
Victoria Tourism Industry Council
Deals & Offers
Featured Deal
Neighbourhood Monday Nights at The Dining Room
As many venues across the Mornington Peninsula take a well-earned break on Mondays, The Dining Room is opening its doors for Neighbourhood Nights Steak and Frites. Gather around the fire and enjoy Sher Wagyu with black garlic, crispy frites and seasonal salads, paired with a glass of 2019 De Vasari Chianti Riserva DOCG for just $60 per person.
A welcoming Monday night ritual for locals and visitors alike.
Sher Wagyu steak with black garlic
Crispy frites and seasonal salads
Glass of 2019 De Vasari Chianti Riserva DOCG
Additional oysters, snacks and beverages available to order.
Available Monday evenings only. Subject to availability. Bookings are recommended. Menu and wine are subject to seasonal availability and may change without notice. Additional oysters, snacks and beverages are available to purchase. Terms and conditions apply.
Bonus Offer
Christmas Day Lunch
Celebrate Christmas Day intimately in simple elegance. A glass of Taittinger on your arrival sets your senses ahead of a culinary journey curated especially for the afternoon.
A five-course gustatory experience celebrating the spirit of Christmas past, joys of Christmas present, and the imaginations of Christmas yet to come.