Baker Bleu

Baker Bleu began with a simple ambition: to make exceptional sourdough bread properly. Built on long fermentation, a careful process, and a distinctive Dark Crust, the brand has grown from a local bakery into a leading contemporary retail bakery known for quality, warmth, and recognisable design. As it expands, Baker Bleu stays grounded in what matters most: great bread, made with care, and neighbourhood stores people are proud to have nearby.

Their Double Bay shelves are filled daily with freshly baked sourdough bread, pastries and food to share.