Du Plessy Pralin & Otello

What began as a gluten-free option in 1988 would explode over three decades later when the Japonaise at Du Plessy Pralin & Otello became an internationally famous cake. Decorated with cocoa-powder rosellas and flavoured with layers of dark chocolate mousse and almond and hazelnut meringue, the cake is known to sell out by 10.30am. While it attracts tourists from overseas, some Sydneysiders will catch two trains and two buses just for a Japonaise slice at this West Pymble bakery. Don't miss the chocolates and other cakes on offer, too.