Temasek Restaurant

This family owned restaurant radiates warmth and friendliness, and from the moment you step inside you feel like you are part of the clan. After all, it has been serving up Singaporean-Malay cuisine here since 1992 – it’s safe to say it’s a bit of a Parramatta institution.

The menu is long, ranging from soups and starters to sambal dishes (which are spicy), assam (have a hit of tamarind), serai (feature lemongrass), noodles, curries, rice, satay… Vegetarians will love the extensive offerings catering just for them. And if you can’t decide what to eat, go straight for one of the set menus or banquets, which give you a little taste across the culinary spectrum.