Jaipur Sweets

A pure vegetarian outpost in the heart of Harris Park’s ‘Little India’ Jaipur Sweets serves a diverse array of dishes inspired by all corners of India – makki di roti from the north, masala dosa from the south and bhatti churma from the west.

There’s an impressive selection of curries on offer. From the aloo gobi, a blend of potatoes and cauliflower cooked in a fragrant spice blend, to the mango kadai paneer, a creamy cottage cheese dish infused with the tangy sweetness of mangoes. If you’re in the mood for something rich and luxurious, try the malai kofta – soft and succulent cottage cheese and vegetable dumplings simmered in a luscious and creamy gravy.

Looking for the best Jalebi in Sydney? Its likely found at Jaipur, where they’re famous for being fresh, hot and crispy. Or try the Faluda ice-cream made with vermicelli, jelly, rose syrup and sweet basil seeds.