Annata Restaurant

Annata's beautiful venue in St Leonards is just a seven-minute walk from both the railway station and the Crows Nest Metro.

Annata serves dinner Tuesday through Saturday, with lunch available on Fridays and Saturdays. The menu features à la carte grilled dishes and a four-course seasonal set menu. All dietary needs are accommodated. Over 200 wines are offered, including more than forty by the glass and by the half bottle. Annata offers BYO services on Wednesday Nights and for lunch on Fridays and Saturdays.

At the heart of the Annata dining experience is Executive Chef Jordon Garcia, a twice-hatted talent whose cuisine is defined by precision, creativity and a remarkably unique flavour palate. Garcia has spent seven years at Annata refining a style that balances Modern European technique with bold, expressive flavour. All menus are thoughtful yet exciting, refined without ever losing warmth. His deep understanding of the relationship between food and wine allows him to curate exceptional degustation menus where the food is designed to harmonise perfectly with the wine in your glass and vice versa.

Annata caters for every dietary situation (whether you're vegan, pregnant, avoiding dairy or have religious considerations that require accommodating). Just tell your waiter, and Chef will substitute ingredients as appropriate.