Joie Brasserie

Food Experience
Joie Brasserie
Joie Brasserie
Joie Brasserie
Joie Brasserie
Joie Brasserie
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About

At the elegant new Chatswood Chase restaurant, Joie Brasserie, chef Jung-su Chang of Korean omakase, Allta, turns his attention French dishes that reflect his classic European training and Michelin pedigree. That means tender Clarence River octopus in smoky butter, succulent pork chops, plus a celebration-worthy wine list of European and Australian options.

Get in touch

Where you'll be

345 Victoria Ave

Chatswood NSW 2067