Peasant Osteria

Peasant Osteria is a natural evolution of the Peasant philosophy, led by Golden Plate award-winning chef Douglas Kerr and restaurateur Dan Tesoriero.

A menu grounded in a Sicilian and Calabrian sensibility, centred on seasonal produce, minimal waste and honest technique, where each dish is designed to let quality ingredients speak for themselves.

Supported by a thoughtful wine list and a dining experience that values pace, simplicity and connection.