Loving Hut Cabramatta

Loving Hut Cabramatta is Sydney's longest-running 100% vegan restaurant, proudly serving the community from the heart of Cabramatta since 2006. Born from a mother's love, their story began when Mumma Kim, a devoted Vietnamese cook and spiritual practitioner, transformed her family's plant-based cooking into an art form. Determined to prove that vegan food could be just as rich, authentic, and satisfying as any traditional Vietnamese dish, she opened her doors to share that love with the world. Nearly two decades later, her eldest son Robert and his wife Bella have carried that legacy forward, honouring her recipes while bringing Loving Hut Cabramatta into a new era. Every dish on our menu is 100% plant-based. No exceptions. From the bestselling Salt & Pepper Tofu and spicy Royal Noodle Soup (Bún Huế) to the beloved Vegan Peking Duck Rolls and fragrant Vietnamese Phở, each plate is made fresh, with care, from ingredients that harm no living being. They are more than a restaurant. They are a community home — a place where Vietnamese heritage meets compassion, where regulars feel like family, and where first-timers quickly become regulars.