Peppers Silo Hotel

Peppers Silo Hotel is one of Tasmania's most distinctive luxury accommodation experiences, located on the banks of kanamaluka / River Tamar in Launceston. Originally built in the 1960s as grain storage silos, this iconic waterfront landmark has been transformed into a sophisticated hotel that seamlessly blends industrial heritage with contemporary design.

The hotel features premium guest rooms and suites within the original heritage silos and modern North Tower, offering spacious accommodation, modern comforts and views across the Tamar River, Cataract Gorge and the surrounding landscape. Warm textures, natural tones and thoughtful design create an authentic connection to Tasmania's unique environment and sense of place.

Dining is a highlight of the guest experience. Grain of the Silos, led by Food Director Massimo Mele and Executive Chef Thomas Pirker, celebrates Tasmania's renowned food culture through seasonal menus showcasing local farmers, growers, fishers, makers and winemakers. Grain Cafe offers specialty coffee, breakfast, lunch and house-made treats in a relaxed waterfront setting, while Woody's Barrel Bar features Tasmanian wines, craft beers, premium spirits and cocktails overlooking the river.

Guests can also unwind at Silo Day Spa, enjoy conference and event facilities, or explore nearby attractions including the Seaport Precinct, Cataract Gorge Reserve and the Tamar Valley Wine Region. Peppers Silo Hotel delivers a uniquely Tasmanian experience combining exceptional hospitality, local flavour and rich heritage.