CY O'Connor Village Pub

As a proud family owned and operated venue, they take being your local very seriously.

Their family friendly, food focused pub is open for lunch and dinner 7 days a week, with a menu rich in quality, local produce and a modern twist on Australian pub classics.

Their philosophy is to deliver a true W.A farm-to-table experience for guests. Their beef is farmed by them ay Melaleuka Farm in North Dandalup. Their signature herd of cattle are "Akaushi" (or Red Wagyu), a Japanese breed that has allowed them to consistently produce a superior quality of beef.