Bar Septimus

Food Experience
Septimus House of Cheese and Wine
SHOCAW
Owner Ian Coker
SHOCAW
SHOCAW
Gallery showing 5 of 5 images

About

Bar Septimus brings a considered cheese and wine experience to the East End of Adelaide. The room balances contemporary style with timeless charm, a relaxed setting for an after-work glass or a long evening of tasting.

The programme runs through the year: a monthly blind tasting league, hosted winemaker masterclasses and pop-ups, and dog-friendly Sunday afternoons.

The upstairs lounge can be reserved for small private groups, and the whole two-storey venue takes up to 50 guests for work drinks, client dinners, engagements and end-of-year parties.

Septimus is also home to the Adelaide Cellar Door Collective, a cellar door space where regional wine brands build a presence in the city, beyond their own region.

Wine and cheese lovers will find a warm, knowledgeable welcome and a list that rewards curiosity.

Hours

Open now• Closes at 21:00

Today: 12:00–21:00

Facilities and visitor features

27 features
Outdoor Dining Area

Where you'll be

220 Grenfell Street

Adelaide SA 5000