Apex Bakery

Apex Bakery-Barossa born and bread.

At Apex Bakery their wood oven has been continuously fired since 1924, making it what they believe to be the longest continuously fired commercial wood oven in Australia.

They are a third generation family owned and operated business, proudly supporting many local community clubs and events.

They use traditional Barossa recipes dating back to the 1800s and you will taste the difference at this wood oven bake house. Must try's include their specialities, ferment doughs/breads and pies and pasties.

Apex Bakery is family owned and operated for three generations. Please come and visit a real Barossa bakery run by real Barossan's.