Cultured Cheese School

Cheesemaking workshops in the Barossa Valley, located at Atze's Corner Wines. We fill your morning with hands-on cheesemaking, Haloumi, Feta or Camembert, a Barossa morning tea and Cheese and wine tasting. You will take home everything you make on the day including the recipe and notes from the day. This is a workshop for the beginner looking for a foodie experience that indulges your senses in the world of Cheese and Wine.