Flavour Logic brings the art of mindful tasting to life. We create sensory experiences that invite people to slow down, get curious, and discover what's really in their glass or on their plate. Led by South Australian sensory analyst and Certified Cicerone® Briony Liebich, these guided tastings and product masterclasses are as entertaining as they are eye-opening - unique additions to a conference or event program.
From beer and wine to cider, spirits, non-alcoholic drinks and food products, Flavour Logic offers a versatile range of experiences designed for festival crowds, venue regulars, corporate teams, and conference delegates alike. Whether you're looking for a team-building activity, a client entertainment experience, or a standout session to energise your event, every experience is tailored to the setting, the audience, and the occasion.
With over 20 years of industry experience, Flavour Logic creates moments where guests genuinely connect with what they're tasting. An opportunity to build conversation, curiosity, and a shared experience that lingers long after the event ends. Available across Australia in collaboration with local venues, festivals, and producers.
What's Available
9 features
Beer
Beverage
Cider
Liqueur
Tasting Flight
Wine
An access and inclusion statement is available on the business website.
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people with allergies and intolerances.