Mai Kitchen Restaurant

For more than a decade, Mai Kitchen has shared the flavours, traditions and warmth of Vietnam with the Adelaide community. This award-winning, family-owned restaurant brings generations of recipes to the table, serving authentic Vietnamese food with the generous hospitality of a family gathering.

Recognised as one of South Australia's leading Vietnamese restaurants and a recipient of Tripadvisor's Travellers' Choice Best of the Best award, Mai Kitchen has become a much-loved destination for locals and visitors alike.

What truly sets Mai Kitchen apart is its extensive vegan offering. Rather than treating plant-based dining as an afterthought, Mai Kitchen presents a dedicated selection of vegan Vietnamese dishes, thoughtfully created with the same depth of flavour, care and authenticity as its traditional menu. This allows vegan and non-vegan guests to share the same table without compromising on choice or experience.

From traditional favourites and family recipes to creative vegan specialties, every visit offers a genuine taste of Vietnam in a warm and welcoming setting.