Built by four Barossa locals, Old Mill Brewery brings together the region's best beer, wine and food under one iconic roof.
Set inside Tanunda's historic 1848 mill, this vibrant brewery is where Barossa flavour, creativity and community collide. Expect fresh, small-batch beers from Rehn Bier and Forage Brew Co., alongside premium local wines from Forage Supply Co., all designed to be enjoyed in a relaxed, high-energy setting.
The kitchen delivers bold, crowd-pleasing food with something for everyone — from southern-style barbecue and pub favourites to lighter, modern plates, with many gluten-free and vegetarian options available.
Make a day (or night) of it with beer and wine tasting paddles, live music on weekends, open mic nights every Thursday, trivia Tuesdays, and Friday Happy Hour-ish from 4–5:30pm. Whether you're here for a long lunch, knock-offs or a night out with mates, the Mill is built for good times.
With laid-back vibes, great drinks and dog-friendly spaces, Old Mill Brewery isn't just a stop on your Barossa visit - it's the one you'll be telling everyone about.
Come see what's brewing.
