Station Road (STN RD) is Adelaide’s newest French-inspired dining destination, nestled on the ground floor of Festival Tower in the CBD. Opened in November 2024 and brought to life by the renowned Walker Corporation, this world-class venue masterfully blends fine dining sophistication with relaxed charm, offering an approachable yet elevated culinary experience.
Led by the team behind East End Cellars, Mother Vine, and East End Cellars Norwood, Station Road’s menu is a celebration of bold, balanced flavours and innovative dishes. From drinks and snacks to the lunch or dinner experience, every dish tells a story of refined creativity. For wine enthusiasts, the extensive list showcases local and international gems, with rare wines available by the glass thanks to the Coravin system.
Designed by Studio Nine Architects, the stunning fit-out features a central marble bar, a wine vault, and an intimate wine room for relaxed bites or a drink. The light-filled dining room flows onto the outdoor plaza, providing the perfect setting for alfresco dining. With seating for 250 guests across indoor and outdoor spaces, Station Road caters to both spontaneous drop-ins and curated dining journeys.
Whether you’re a local or a traveller, Station Road promises an unparalleled wining and dining experience, destined to become a hallmark of Adelaide’s vibrant culinary scene.
